Hot noodles and veggies
By VicentaLakin
Springcakes and pretzels are a perfect match! You don't like meat and you don't like greasy shoes. Because I like meat more myself, I've got elbow meat and onions。
Recipe Recommendations
- flour 200 grams
- eggs a
- mung bean sprouts a
- leek appropriate amount
- carrots a
- boiling water 185 grams
- salt 1 gram
- pepper powder 1.25ml
- soy sauce 15ML
- salty and fresh
- fried
- several hours
- ordinary
Steps for Hot noodles and veggies
1
Flour is placed in a large container, salt is added, and the left hand pours water.
2
Right hand with chopsticks quickly mix. Flour, which is burned with boiling water, will turn into a cluster, so don't get burned. The last of them turned into snowflakes。
3
A little cool, and when you don't burn your hands, you rub your face around. Cover the film, room warm for about 30 minutes。
4
During the waking hour, the eggs were scattered into the bowl, the small fire was branded in the pan, and then cut。
5
Green bean sprouts are washed clean, carrots are cut, pickles are cut clean, onions are cut。
6
Scratch the noodles into strips and cut into agents (even)。
7
He then flattens his hand, brushes a layer of oil on a pastry, then covers another piece of pasta, presses his hand and then flattens his thinness with a stick。
8
The clothes are wet with water. Put good pasta in the steam pot. Cover the pan and steam for 10 minutes。
9
A little more oil is pouring into the pot, the fire is heating up, and when the oil is 60, pepper powder, green bean sprouts, carrots are made soft and salt is added to the proper amount。
10
Join the scrambling, and then put in the cabbage and egg silk for a few seconds。