Crispy red bean cake

Recipe Recommendations

• flour appropriate amount
• sesame appropriate amount
• salad oil appropriate amount
• white sugar appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Crispy red bean cake

1

Make a water-oil crisp: flour, salad oil, and water in the ratio of 1:1:1, add a little sugar and knead well (right)

2

Make a crisp: flour and salad oil in the ratio of 1:2, add a little sugar and knead well (left)

3

Roll out the water crisp and crisp into pancakes. Wrap the crisp in the water crisp and roll it into strips, and roll it thin again.

4

Repeat the above process again, and then cut into small dough.

5

Roll out the dough into thin skins, wrap it in the red bean filling, make it into a cake shape, and sprinkle with sesame seeds.

6

Put the prepared cake blank into the oven and bake the front and back for ten minutes.

Recipe Categories

• baking Recipes