A thousand layers of jam
By VicentaLakin
The last time I did the egg tweezer, I made this jam.
Recipe Recommendations
- puff pastry appropriate amount
- blueberry sauce appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for A thousand layers of jam
1
The food is ready.
2
It's a small piece of lasagna, and it's four small pieces, and it's four blades on the side.
3
Put the cut diagonal on the fold, press it and put it down for 10 minutes, brush the egg fluid.
4
The oven is preheat 190 degrees for 15 minutes.
5
Take out the middle and fill in the jam.
6
It's cool.