Homemade Orléans
By VicentaLakin
Every weekend, the kids go to Kentucky for roast wings. Watching the kids swallow up, being a mother doesn't worry about chicken wings and work. It's the best way to do it
Recipe Recommendations
- chicken wings 500G
- chili powder 3 scoops
- cumin powder 2 tablespoons
- pepper half a spoonful
- soy sauce 3 scoops
- garlic juice appropriate amount
- honey appropriate amount
Steps for Homemade Orléans
1
The chicken wings are unfrozen, and the chicken wings taste better with the toothpicks
2
Put garlic juice, three spoons of pepper powder, two spoons of powder, two spoons of pepper powder, half spoons of pepper powder, three spoons of raw meat in the container, mixed with chicken wings, to ensure that each side of the wings is covered with sauce. 2-3 hours pickled
3
The oven preheats 200 degrees, 10 minutes, so you can put the pickled wings on the grill and brush the honey on both sides
4
Put the wings in the oven and make them for 10 minutes
5
Ten minutes later, take out the wings, brush another layer of honey, and then five more minutes. Because the oven was baked together, it didn't have to turn around。
6
It's a baked, delicious Orléan wing. It's a good color. It doesn't have to be bad at the store