Spicy fish
By VicentaLakin
THIS DISH IS FOR TWO BIG CARP. CARP, COMMONLY KNOWN AS "RED FISH", "HOLY FISH", HAS THE MEANING OF CELEBRATION, BLESSING, VICTORY, SUCCESS, ETC. THE CARP HAS A BIG BELLY, TWO SMALL HEADS, AND IT LOOKS LIKE A "WONBAO" AND A "WONBAO" YAT. THE “FISH” AND “OVER THE YEARS”, “OVER THE YEARS”, “OVER THE YEARS”, AND THE “OVER THE YEARS”, IN PARTICULAR, THE “YEARS OF FISH, PERFECT”. SO, CARP IS EVEN MORE INDISPENSABLE WHEN THERE'S A FEAST. TWO CARPS IN THIS DISH, ONE OF WHICH IS A GOLDEN BALL, WHICH IS MADE OF A TASTEFUL Q BULLET AND WHICH MEANS THAT THE FAMILY IS UNITED AND THAT THE OTHER IS FULL OF GOLD, WHILE THE OTHER CUTS THE HEAD AND ENDS WITH A KNIFE AND A PIECE OF FISH, AND THEN RETURNS TO FORM A FULL GOLD CARP, WHICH IS MEANT TO BE RICH AND RICH, FOR THE REST OF THE YEAR. IT'S SO HOT, IT'S SO FRESH, IT'S SO HOT, IT'S SO HOT, IT'S SO HOT, IT'S SO SOFT, IT'S SO BEAUTIFUL。
Recipe Recommendations
- carp art. 2
- cooking wine 2 tablespoons
- sesame oil 2 tablespoons
- pepper water 2 tablespoons
- Fresh Zanthoxylum bungeanum 15 grams
- Fresh red peppers of 9
- Pi County bean paste 1 tablespoon
- ketchup 1 tablespoon
- green onions 8 grams
- rice vinegar 2 tablespoons
- sugar 10 grams
- salt appropriate amount
- starch appropriate amount
- coriander 6 grams
- Jiang 4 grams
- egg white in 1
- slightly spicy
- fried
- half an hour
- senior
Steps for Spicy fish
1
1. Take a carp and wash it off from the membrane, and cut off its head and put salt on its tail for a while, and wrap it in a thin powder. The boiler relaxes the oil and heat, and is fed into the fish head and the fish tail, respectively, to the gold and yellow。
2
2. Take the fish to the skin and make it a half centimetre thick piece of fish with salt。
3
3. Refilled wine and white vinegar are fully balanced。
4
4. Add sugar and precalculated peppers, and keep them even。
5
Five, pour the perfumes and release the starch。
6
6. Half of the egg is rinsed for 20 minutes and the hot oil in the pot is just as high as yellow。
7
7. Another carp takes its body to its skin, and its meat is taken into its sluice and added to its salt。
8
8. Liquor and white vinegar are fully balanced。
9
9. To add white sugar and precalculated pepper water, and to continue to pacify。
10
10, pour the perfume in and soot it。
11
11, half of the egg is purified, fragrances, onions, ginger cut。
12
12. Add cuisine, onions, ginger crumbs for 20 minutes, hot oil in the pot。
13
13. The fish mud is squeezed into a fish bellow and is blown to gold and made with the fish chips, head and tail。
14
14. Another pot of oil, a soybean sauce, and a ketchup。
15
Put in a proper amount of clean water and burn in fresh red pepper。
16
16, pour fresh peppers and pour them on the fish。