All-eat porkburger
By VicentaLakin
Whole wheat bread is brown in colour, and the naked eye can see a lot of wheat platinum particles, which are rougher in form, but which is fragrance, rich in thick fibres, and of higher nutritional value than ordinary bread. The whole wheat pork chopburgers are still made at home. Anything you want to eat can be added. Yeah
Recipe Recommendations
- Whole wheat high-gluten flour 250g
- white granulated sugar 50g
- butter 40g
- milk 80g
- eggs one
- yeast 3g
- salt 2g
- pork chop 3 pieces
- bacon 3 tablets
- lettuce 3 tablets
- tomato sauce appropriate amount
- white sesame appropriate amount
Steps for All-eat porkburger
1
Prepare the material
2
Blending milk, sugar and eggs into mix drums
3
Join the whole wheat flour, yeast mix, and the flour absorbs the water completely, and it's softly united
4
When it's smooth to the face of the face, put butter and salt into the surface of the face until it's smooth
5
The rubbed noodles are standing for 15 minutes, dividing them into 100 grams of small ones, then rolling round
6
Stick the aired noodles with white sesame and put them in the grill
7
The oven goes to the fermentation function, puts the good bread in the oven and ferments to 1.5 times the size of the original
8
The oven goes back up and down. Fire 180 degrees. Fire 160 degrees
9
Pork chops, bacon in the oven, 120 degrees, 10-15 minutes
10
When the baked bread cools naturally, it cuts in three slices, squeezes on the face with tomato sauce, puts a piece of lettuce on the lettuce, folds the pig on the line, covers another piece of bread, then squeezes on the tomato sauce, puts bacon on the meat, puts on the last piece of bread
11
I made my own pork bag