raisin yogurt
By VicentaLakin
Finer, soft and flexible ties, combined with more raisins and milk or coffee are good options。
Recipe Recommendations
- low-gluten flour 80g
- yogurt 70g
- salad oil 40g
- eggs of 4
- fine sugar 80g
- raisins 9g
- lemon juice 5 drops
- baking powder 3g
- rum a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for raisin yogurt
1
Get the material ready in advance. The raisins are squirted with rum, and they're cut to pieces
2
Separate proteins, proteins, and yolks. Medium
3
Put 20 grams of fine sugar in the yolk, hit it with a hand-pumper to full integration, then add oil and yogurt, and mix it with oil. Status
4
Flour and low-banded flour are placed in the flour screen and sifted into yolk
5
Plate the powder and yolk to non-particle-free, preferably with an egg-beater, so it's not easy for flour to produce particles
6
A FEW DROPS OF LEMONADE OR 3G TOWER POWDER IN THE PROTEIN BASIN
7
A few hits with an electric puncher, a relatively big fish eye bubble, a third of the remaining white sugar, a smaller bubble, a third of the white sugar, a dense cream, and the rest of the white sugar, which continues to stir up to nine, lifting the point where the egg-beater protein frost has a clear rise. Status
8
Dig a large spoon of the protein cream into the yolk paste, evenly mixed it, and pour the whole protein cream into the remaining yolk paste evenly
9
The raisins are splattered at the bottom of the cake, and the rest is poured into the cake paste。
10
The cake fell into the mold, and a little shock hit the bubble。
11
Put it in the pre-heat oven
12
When it's done, take it out and hang it
13
Put the mold back on the bottle. Find the right bottle
14
It's easy to get rid of it with a democratic knife