It's not worth it

By VicentaLakin

It's not worth it
Every fine festival, there are several foods! In the Northeast, it's a symbol of Luamoon, and I'm more of a childhood memory than aging! When I was a kid, my grandma had dumplings for the New Year, and I used a small plate, sour and sweet. And then when Grandma's gone, and every year she's close to La Luen Moon, she picks up a couple of bottles, and when she eats garlic, she remembers when she is a child! Sometimes I think that the best way to remember a man is to inherit her craftsmanship, to eat the same taste, and to be remembered

Recipe Recommendations

  • garlic of 18
  • sugar
  • vinegar a bottle

Steps for It's not worth it

  • 1
    I bought 18 garlic, just the amount I made
  • 2
    Leather off and put it in a dry container
  • 3
    The container goes in half a pound of white sugar, shakes the container so the sugar can see through every crack
  • 4
    Pour a bottle of vinegar. No garlic
  • 5
    I'll put a lid in the shade for more than seven days
  • 6
    Until the garlic turns green
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