It's not worth it
By VicentaLakin
Every fine festival, there are several foods! In the Northeast, it's a symbol of Luamoon, and I'm more of a childhood memory than aging! When I was a kid, my grandma had dumplings for the New Year, and I used a small plate, sour and sweet. And then when Grandma's gone, and every year she's close to La Luen Moon, she picks up a couple of bottles, and when she eats garlic, she remembers when she is a child! Sometimes I think that the best way to remember a man is to inherit her craftsmanship, to eat the same taste, and to be remembered
Recipe Recommendations
- garlic of 18
- sugar
- vinegar a bottle
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
I bought 18 garlic, just the amount I made2
Leather off and put it in a dry container3
The container goes in half a pound of white sugar, shakes the container so the sugar can see through every crack4
Pour a bottle of vinegar. No garlic5
I'll put a lid in the shade for more than seven days6
Until the garlic turns green