Gold Tom sea cucumber
By VicentaLakin
Three sea cucumbers, which were supposed to be distributed together, are going to be split up. I've made three classics. I'll do them when I get the ginseng back. It was also a meal that was only eaten in a hotel and tried to do it before looking at the practices of many friends, and eventually did it as he understood it. Satisfied. In New Year's, it's absolutely beautiful in every form of food for everyone! The sea cucumber itself tastes unsavory, needs a big soup, a pot of rooster soup, then a gravy of rooster soup, without any other sauce, and the natural taste is very good, and it's ideal to eat. My little girl looks at her mom and looks forward to her cooking, she brings her food to the table, she's surprised, and then she's gone, and she's gone, and she asks her mom, and I want to eat! All right, let's go。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Gold Tom sea cucumber
1
The chicken soup will be on the table for not more than 30 minutes。
2
Two, prepare the ingredients. Pumpkin can't use that much. I made chicken soup pumpkins。
3
Three. Pumpkin to the skin to the seed slice。
4
No steaming。
5
5 and the broccoli have a small sapling。
6
Six. Steamed pumpkin。
7
7 when the sea cucumbers are boiled and made in the pot。
8
Chicken soup filters spices and bones。
9
9. Return chicken soup with a steamed pumpkin. It's a retweet. It's salty and a little oily, and try not to use colored sauce. I used salt and a little sugar。
10
10 - Smuggle pumpkins with a mixer。
11
11) Boiled cucumbers, boiled, rinded juices, which can be boiled with sea cucumbers, or directly into a bowl。
12
The table is ready for 12 orchids。