Tofu
By VicentaLakin
Tofu in Japan often enters the family table, and its young tastes are popular. In order to promote appetite for small grandchildren, attempts have been made to change their past practices, and changes in patterns have yielded wonderful results。
Recipe Recommendations
- Japanese tofu two
- chopped chives a little
Steps for Tofu
1
Tofu in Japan is cut off at both ends, leaving a middle column。2
The cylinder is then cut to 4-5 centimetres each, the cylinder is erected (two chopsticks below), the left hand is gently holding the tofu, the tofu is held up by a cut of 4-5 knives, and the tofu is rotated at 90 degrees, and the tofu is cut at 4-5。3
Put it gently on the plate and push it with your hand on the cross, which is beautiful as a tofu。