Korean potato bread
By VicentaLakin
It's nice to try the potato bread at night
Recipe Recommendations
- sweet potato premixed flour 200 grams
- high-gluten flour 30 grams
- water 75ML
- sesame 15 grams
- milk powder 10 grams
- eggs 65 grams
- butter 50 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Korean potato bread
1
Put all materials except butter in the container2
Finally joins the melted butter3
Scratch it in strips, wrap it up with a protective film for 10 minutes4
Twenty small bands. Scrambling into a ball. Put it in the oven5
Medium, 175 degrees, 30 minutes6
The pretzel, delicious