Fingercake cherry cake
By VicentaLakin
A birthday present for a lovely little sister
Recipe Recommendations
- low-gluten flour 85 grams
- milk 45 grams
- corn oil 40 grams
- eggs of 4
- sugar 80 grams
- light cream 300ML
- fresh cherries appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fingercake cherry cake
1
Quantified materials are separated by yolk; yolk is then mixed with 20 grams of sugar, corn oil and milk。
2
Sift low powder and roll it evenly with a rubber razor。
3
We've got a spare。
4
Protein is distributed and 20 grams of sugar is added to fish eyebrows at low speed。
5
Add 20 grams of sugar once again when continuing to stir up the blisters, and turn to pass。
6
The protein paste is thicker, and the remaining 20 grams of sugar are added to the surface when it appears in a texture。
7
When a triangulation of an egg-beater appears, the protein is ready, and the protein is in the form of solid cream and a chopstick is not tilted. The preheat oven is 150 degrees, and it's on fire
8
About a third of the protein is taken to the yolk paste with a razor, and it's smooth as a scrunch
9
The cosmopolitan paste goes back to the protein paste with the same skill。
10
The puffed paste fell into an 8-inch circle, mid-down, 150 degrees baked for an hour。
11
When you get out of the oven, you rebut it, and wait for it to get completely cooled。
12
Light cream is removed from the fridge, a large bowl of ice is taken into water and frozen bags, and light cream is taken from the eggs basin in the cold water。
13
It is almost ready when the cream begins to show a visible pattern; then it continues at a low rate, lifting the ball, and short tipping stops when the cream is in solid form。
14
The cake is completely cooled off and split into two spare pieces with deeper plates. "The next steps are too busy to film."
15
A good piece of cake is put on the bouquet for creaming, and the cake doesn't have to be completely polished. It doesn't matter if we can't do it with our new hands. Fingercake can be a good cover, but it's beautiful。
16
The cake is surrounded by fingers and cookies, and starts with cherries in the middle, and ends with a bouquet of flowers, and a beautiful cake is born。