It's true
By VicentaLakin
The soul of the sauerkraut is that spoon of fragrance, red and glamour. How do you make the most glamorous spicy? The raw materials are critical! The steps are important! The order is very good
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's true
1
Get it ready as it is. The proportion of peppers and oils is broad and simple, and can be more oiled if they are often eaten。2
Crushed dry peppers into powder. If you like a delicate taste, you can sift again。3
Combining pepper powder, sesame, linen seed, salt。4
Burn oil。5
Add peppers, cinnamon, eight horns, fragrances, skins, meats. If there is grass, it can also be added. The smell burns in the hot oil。6
One minute of cooling off the fire and filtering out the detonators. Put hot oil in the peppers and slowly mix it。7
Add a little vinegar. A little vinegar will boil。8
Add a little white sugar to the light。9
Save it in the shade. Spicy is the best, so it is not recommended to do too much at once, and it is best to eat now。