Garlic pickles

By VicentaLakin

Garlic pickles
I'd rather have a taste of cipher than cipher. Some people like to burn the raw vegetables over the boiler, but I think it's more evenly wrapped up in the garlic, blended with the raw ones, and did not carry the steam and taste of the hot ones。

Recipe Recommendations

  • round lettuce 1 tree
  • garlic of 6
  • soy sauce 1 spoon
  • sugar 1 spoon
  • salt 1 spoon

Steps for Garlic pickles

  • 1
    Get the raw materials ready
  • 2
    After the boiler, pour oil, lighten up, and put less oil. Pour garlic into it, turn it down, slowly blow up garlic。
  • 3
    The fire went to the maximum, and it went to the raw。
  • 4
    When lettuce becomes slightly transparent, it pours in raw, salt, sugar, salt is the main spice, and a little bit of sugar and raw。
  • 5
    Scrambling out the pot. This dish better be ready and ready。

    • Recipe Categories

    Recipe recommendation