Pickles for Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 350 grams
- pickled cabbage 270 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickles for Japanese pumpkins
1
Food: Japanese pumpkins (cleaned slices), pickles (cleaned)
2
Put cleaned pickles on the board and open them for use。
3
It's hot and hot。
4
Then a proper amount of fresh water will boil to the Japanese pumpkin。
5
And then the pickled pickles went up and down。
6
Finally, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Twisted, you know。
9
Out of the pan。