Coffee bean pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- coffee 25 grams
- cocoa powder 5 grams
- milk 20 grams
- powdered sugar 60 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coffee bean pie
1
Butter softening2
Add sugar powder3
Add cocoa and coffee4
And then the milk5
Scan flour6
Smash7
Scrambling. If you're dry, you can have some milk8
It's a five-gram ball, it's tumbled, it's made of coffee beans with a spoon, and it's baked at 180 degrees for 25 minutes