The apricot
By VicentaLakin
Recipe Recommendations
- baby vegetable 350 grams
- Pleurotus eryngii 200 grams
- garlic 1 tree
- raw onions 1 tree
- oyster sauce 3 scoops
- water starch 1 scoop
Steps for The apricot
1
Main materials, almond mushrooms and dolls。2
Washing the doll's abalone mushrooms and cutting them with a knife to equalize them. The apricot mushrooms cut into small particles。3
Get in the pot and heat it up, put half the garlic on the fragrance and put it in the apricot。4
Add two little spoons of stork。5
And then a little bit of old twitching on it. No salt, because of the oil, I want salt to be added to the ration6
Add a spoon of starch to the fire。7
Fill up the almond mushrooms。8
Clean the pot and pour it on the stove and drop the appropriate amount of oil。9
Burn the food in the water。10
Pick up the pallet。11
The hot water is poured back into the pot, the proper amount of oil is burned, the other half of the garlic is put in, and a small spoon of platinum is poured into the fire and turned into garlic oil. Don't put too much pelican oil in order not to be too salty12
Put garlic oil evenly on the course。13
Put the previously made almond mushrooms in the middle of the dish and put onions on it。14
The finished product。