Five pig-skin elbows
By VicentaLakin
EVERY SPRING FESTIVAL; THERE'S A FEW SPECIALS ON THE TABLE; SO THE COOKS CAN HEAR THE PRAISES, THE BEAUTY IN THEIR HEARTS, FORGET ALL THE HARD WORK! IT'S LIKE A YEAR AND A YEAR, BUT IT'S NOT A CHILD ANYMORE; BUT AS THE NEW YEAR APPROACHES, EVERYONE'S HEART IS ALREADY FLYING; THE HOTTEST THING NOW IS A BOOKING. REUNIFICATION IS SO IMPORTANT TO THE CHINESE. IT'S NOT AS SIMPLE AS EATING. FAMILY REUNIFICATION CAN BE SPIRITUALLY REASSURING AND SATISFYING. THE BIGGEST FEATURE OF CHINESE CIVIL SOCIETY IN THE NEW YEAR IS “EATING”. A FAMILY SITS ROUND A HOT TABLE, IN A HAPPY ATMOSPHERE, WITH A COMMON AND RESPECTFUL LOVE. IT'S A HAPPY TIME! THE PROCEDURE FOR THE GENERAL SPRING FEAST IS: COLD OR COLD DISHES, APPETIZER SOUP, HEAD STARTER, MAIN COURSE, HOT MEAL. THE CHINESE WINE FEASTS ARE SLIGHTLY DIFFERENT IN ORDER, WHETHER THEY ARE OLD OR NEW. THE FIRST PART OF THE OLD COURSE IS FRUIT; THE SECOND IS COLD, WHILE THE FIRST PART OF THE NEW COURSE IS COLD. [THE ORDER OF CHINESE CUISINE IS DIFFERENT FROM THE ORDER OF OTHER CUISINE. *THE COLD DRIVE IS IN THE FRONT. THIS YEAR ' S SPRING FESTIVITIES WILL BE THE MAIN FORCE AT THE TABLE. AS A VANGUARD FORCE; THERE MUST BE SOMETHING UNIQUE ABOUT PIG SKINS. IN THE EYES OF ORDINARY PEOPLE, PIG HIDES CANNOT BE SEEN IN THE HALL OF GRACE, AND THE LOW-RANKING PIG HIDES HAVE BEEN NEGLECTED, THUS BURYING “THE TALENT OF PIG HIDES”. THEN LET'S EXPLORE THE POTENTIAL OF PIGSKIN! ALTHOUGH IT IS A LITTLE OVERSTRETCHED TO HAVE THE PIG-SKINS COME TO THE SPRING PARTY, EVERYTHING HAS TO BE FOUGHT FOR; AND GRASS-ROOTS FOODS HAVE TO BE ON THE STAGE. PUT A LIGHT ON THE TABLE FOR THE SPRING FESTIVAL! THERE'S PLENTY OF FOOD TO USE. LET'S GO WITH LEMON TODAY AND SEE WHAT KIND OF WASTE IT IS! LET THE PIG-SKIN COME TO THE SPRING TABLE. PIG-SKIN IS IN THE EYES OF MANY. LEMON LIKES TO USE IT; IT EATS AND WORKS. THEY ARE MADE OF FACIAL AND HAND-DRUMS; BEAUTY-PROTECTED SKINS CAN BE USED AGAINST LARGE SKINS; MANY SKIN-PROTECTED SKINS CONTAIN PIG SKINS – PIG SKINS CONTAIN RICH ADHESIVE PROTEINS, WHICH ARE AN IMPORTANT SOURCE OF SLOWING SKIN AGEING IN THE HUMAN BODY. THIS PIG-SKIN ELBOW IS VERY ELASTIC, VERY COOL, AND PUT IT IN THE FRIDGE WHEN IT'S DONE. AFTER THE FREEZER, TAKE OUT THE SLICES WITH THE INGREDIENTS AND EAT SOMETHING ELSE
Recipe Recommendations
- salty and fresh
- halogen
- three-quarters of an hour
- simple
Steps for Five pig-skin elbows
1
Scratch the oil on the skin first; shave the oil on the skin early and then shave it off; eat it for the fragrance of the elbow. No oil at all。
2
Fill the pot with water; boil the water first; and burn the pig skin in the boiling water after cleaning it. Piggy skin water is intended to remove blood and stains from the surface of the meat. It also facilitates subsequent re-shaving and removal of pig hair. Quickening of the pellets before the water; it removes the air from the pig skin. It's not too long. It's too long; it gets hard. Two minutes after the water boils。
3
THE LEACHATE IS DRIED WHEN THE PIG SKIN IS TAKEN OUT; IT IS BEST TO SCRAPE BOTH SIDES OF THE SKIN WHILE IT IS HOT, ESPECIALLY THE FAT OIL THAT IS CLOSE TO IT. IT TASTES LIKE Q, AND IT'S PARTICULARLY CHEWY。
4
THE SKIN IS BURNED AND SHAVED; THE MEAT TABLETS ARE FLAT ON THE PLATE; THEY CAN ROLL NOW. THE MEAT EATER CAN ROLL IT IN. LEMON CHOOSES TO ROLL THE WELL-FED BEEF TOGETHER. BEEF ROLLS IN THE MIDDLE, HALOGENATED TOGETHER. AFTER THE PRODUCT IS FINISHED; THE SMELL OF BEEF AND THE HALOGENATED SKIN; THE TASTE IS DIFFERENT
5
IF YOU'RE IN TROUBLE, YOU CAN ALSO ROLL THE SKIN DIRECTLY. WITH A LEASH ON THE SURFACE OF THE FLESH, THREE BARS WERE ATTACHED. DON'T BE TOO STRONG; THE LINE CUTS THE SKIN SURFACE. IT IS BEST TO CHOOSE A THICKER LINE FOR THE CORSET, IF IT'S A REGULAR SEW; IT'S TOO THIN. LEMON CHOSE THE WHITE LINE ON THE SOLES OF THE SHOES; IT WAS STRONG; IT KEPT PULLING WITH ITS HANDS, AND IT ONLY BROKE THEM. IT HAS TO BE CUT WITH SCISSORS。
6
When the meatloaf is ready, put it in the plate. With big material: ginger one, dry chili, eight horns, fragrance, guacamole, peppers, red dates。
7
Now we can start halogenation. Put pig-skin elbows into the pot, pour them into the water and flood the pig-skin elbows, and the ready ginger, dry chili, eight horns, fragrance, cinnamon, peppers and dates are placed in the pot。
8
Put it in the old color。
9
Cook to smoke。
10
That's what it takes。
11
It's not bad
12
Put a spoonful of sugar in it. Cooking pork-skin elbows starts with a big fire and then with a little kettle for 30 minutes。
13
Turn off the fire and throw five perfumes。
14
Put it in pepper powder。
15
Add a spoon of salt. Don't put salt first. Early salt makes the skin feel bad. When it is not possible to determine whether the pig's elbow is cooked well; when the surface of the skin is easily punctured with a chopstick, salt is released. It's a fragrance in front of the pot。
16
LEMON'S ELBOW IS NOT A PIG'S FOOT BECAUSE IT'S SIMILAR IN SHAPE, AND IT'S ACTUALLY A PIG'S SKIN. ♪ THANKS TO THE SELFLESS DEDICATION OF THE PIG-SKIN ♪ ♪ PIG-SKIN ELBOWS EAT SOFTLY AND CHEWY, UNLIKE THE USUAL PIG-SKIN IS TOO HARD AND DRY. ♪ QQ'S SENSE OF HALOGEN IS VERY RICH, AND IT SMELLS SO GOOD IN HIS MOUTH THAT IT DOESN'T GET GREASY; IT GETS COLDED IN THE FRIDGE; IT TASTES PARTICULARLY RESILIENT, SALTY AND FRESH; AND THE FRAGRANCES ON THE PIG'S SKIN ARE REMOVED FROM IT AND CHEWING ON IT。