Honey pie
By VicentaLakin
It's my experience that this table is the best way out
Recipe Recommendations
- low-gluten flour 200 grams
- lard 60 grams
- powdered sugar 20 grams
- milk powder 15 grams
- water 95 grams
- Cooked glutinous rice flour 140 grams
- white sugar 150 grams
- butter 80 grams
- custard powder 10 grams
- egg yolk liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey pie
1
The skin. sodium material is mixed into two pieces, wrapped in a freezer for one hour。
2
Split the face into 30 pieces, and take a piece of it into a piece of skin, and take a piece of it into a fold。
3
The flattening growth film was rolled up from one end into a roll and kept wet in a bag for 30 minutes. They were then taken out of the flats and rolled into a roll and kept in their pocket for 30 minutes。
4
Battered with 200 grams of water, mixed with internal materials, and frozen the refrigerator for an hour with heat and heat. Take a roll of face, put a piece of paste on the fold and turn it into a piece of paste。
5
When the material is packed and flattened, in the oven。
6
First, you cut the pie skin with a knife, and then you slide it all the way to the inside, so that it can vent。
7
Brush the yolk, preheat the oven 175 degrees 5 minutes and roast about 25 minutes。