♪ Rack rice and soy sauce ♪
By VicentaLakin
In the past, soybeans were used to make soybeans with raw rice bubbles, which fell to the end and were always found to contain a large amount of cooked rice at the bottom. It's too small to be crushed in a big space like this. I'm thinking about making some green rice soy, and I think about it. Suddenly, there's a lot of fresh rice? Soft rice should be more easily crushed without particles. The soybeans thus become soy rice. It's good, it's dim。
Recipe Recommendations
- brown rice 50 grams
- soybean 65 grams
- water 1200 ml
Steps for ♪ Rack rice and soy sauce ♪
1
Use the material
2
Soybeans wash the asphalt
3
Add water soak to hair
4
Pour it in the soy machine
5
Join the grain rice
6
Into the water
7
No less than the minimum water level
8
Load the head
9
Start full nutrition
10
It's over
11
Drink up