French casta sauce
By VicentaLakin
The temptation of dessert knows no season or time! Whether you like sweet little desserts or not, just seeing their "talking" appearance, you've probably been captured willingly! Desserts or snacks can make people fat because the heat is higher than the normal food, so they do not gain weight as long as they are properly eaten。
Recipe Recommendations
- fresh milk 500CC
- Vanilla strips 1/2 root
- fine sugar
- egg yolk
- low-gluten flour
- corn flour
- soften cream
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for French casta sauce
1
First the vanilla seed is scraped out of the vanilla, then it is heated with milk, and then the vanilla is picked up。
2
Sifted sugar, low-banded flour and corn flour are placed in containers and added to the yolk mix。
3
Practice 1 was added to practice 2 boiled to boiled bubbles and finally softened cream。