Bacon steamed herring

By VicentaLakin

Bacon steamed herring

Thank you for the food and food, and thank you, Homer, for the experiment, which consisted of six different products, 250 g of fine bacon; 85 g of classic fragrance and bacon, over 220 g of brilliance; 250 g of classic QQQ intestine, 250 g of fragrance; and 300 g of wide sausage. Super-rich ha, let's start with a steamed ace. Fish is an essential part of the menu of annual dinners, and it's a "over-the-years-over-the-years". This time, we have improved and innovated on the basis of the traditional evaporation of the herb, and we've added bacon to the fumigation of the fresh and mixed bacon of the fish, and we've got a little bit of peppers and some of that

Recipe Recommendations

Hormel Bacon appropriate amount
bass appropriate amount
red pepper appropriate amount
ginger appropriate amount
onion appropriate amount
salt appropriate amount
steamed fish oyster sauce appropriate amount
salad oil appropriate amount
cooking wine appropriate amount

salty and fresh
steamed
half an hour
simple

Steps for Bacon steamed herring

Make Bacon steamed herring step 0

1

Squirts get cleaned up and dry the water in their stomachs

Make Bacon steamed herring step 1

2

Ginger, peppers and onions are ready

Make Bacon steamed herring step 2

3

Stinked salt on the surface of the catfish, rinsed wine, and made for 15 minutes with ginger

Make Bacon steamed herring step 3

4

Take a piece of bacon, put on the cut peppers, ginger and onion

Make Bacon steamed herring step 4

5

Roll it up

Make Bacon steamed herring step 5

6

Put two bacon on the pickled herbs and put the rolls on both sides

Make Bacon steamed herring step 6

7

The water's boiled, it's evaporated for eight minutes, it's shut down for five minutes

Make Bacon steamed herring step 7

8

Spoiled soup juice with the rest of the red peppers and ginger. Steam fish oil

Make Bacon steamed herring step 8

9

I'll put oil in the pot

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