Caramel ginseng puffta

By VicentaLakin

Caramel ginseng puffta
Not only is it not so hard to make a sweet ginseng puffta, but it's a great surprise to each other, and it's not just chocolate, cake, and candy to express their feelings, but it's also gilded ginseng puffta to represent your sweet words。

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Steps for Caramel ginseng puffta

  • Make Caramel ginseng puffta step 0
    1
    Low-banded flour sift。
  • Make Caramel ginseng puffta step 1
    2
    Water and butter are put together in an eggbasket and the fire boils。
  • Make Caramel ginseng puffta step 2
    3
    Turn off the fire when boiled, quickly pouring down the sifted low-banded flour。
  • Make Caramel ginseng puffta step 3
    4
    It's a sprinter。
  • Make Caramel ginseng puffta step 4
    5
    The three eggs will be added in turn to the noodle, with each bulging and the next。
  • Make Caramel ginseng puffta step 5
    6
    Once all the eggs have been added, the mix is even and the face is in a trigonometric shape, and if there are no large particles, it is fine and smooth。
  • Make Caramel ginseng puffta step 6
    7
    Puffed puffy paste in a bouquet and squeezed on a baker with oil on it。
  • Make Caramel ginseng puffta step 7
    8
    Squeezed puffs are placed in preheated ovens of 200°, mid-levels, up and down fire, and baked for 25 minutes, as long as there is a good-looking baked colour on the surface (even if it's slightly darker)。
  • Make Caramel ginseng puffta step 8
    9
    When the puff is cold, the puffy mouth fills the middle of the puff with cartha sauce。
  • Make Caramel ginseng puffta step 9
    10
    Cook to caramel, sugar and water in an eggbasket, light fire to heat, and a little cooler to caramel。
  • Make Caramel ginseng puffta step 10
    11
    Fill up the inline puffs, stick them in the caramel, and then fold them up。
  • Make Caramel ginseng puffta step 11
    12
    Then put a little caramel on the spoon and pull out the perimeter。
  • Make Caramel ginseng puffta step 12
    13
    And finally, with a bow tie, the caramel gills and puffs。
  • Caramel ginseng puffta Make Tips

    Notes: If you don't have a piping nozzle at home, you can also use a spoon to shape them into small balls. However, cream puffs piped with a nozzle will look more attractive. You can also simply fill the cream puffs with whipped cream. You can also add some fruit, chocolate, or similar ingredients to enrich the flavor. The oven temperature and time in the recipe should be adjusted according to the actual performance of your oven. If your oven runs hot, you can appropriately lower the temperature by one or two degrees; if it runs cool, do the opposite.

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