Frozen tofu soup
By VicentaLakin
The sweetness of cabbage, the condensation of frozen tofu, and a bowl of warm stomach soup with a little sweetness are ready! A cold winter, a nice bowl
Recipe Recommendations
- frozen tofu a
- Chinese cabbage core a
- vegetable oil a little
- green onion appropriate amount
- salt appropriate amount
- minced green garlic a little
Steps for Frozen tofu soup
1
Pickles
2
Frozen tofu slightly unfrozen. Cut
3
There's a little oil in the pot, and the onion flower smells
4
Put it in the cabbage and fire it for two minutes
5
Pour it in tofu and flip it
6
If you like soup, you can put more water in the pot and cook it in the fire for about 10 minutes
7
Scorch the salt before the pot
8
A little bit of garlic paste