Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1千 grams
- pickled pepper 200 grams
- Jiang 2 tablets
- garlic 4-merous
- pepper 1 small
- octagonal of 3
- cinnamon 1 block
- geranyl 2 tablets
- salt 3 teaspoons
- white vinegar 1 tablespoon
- chicken essence 1 tablespoon
- hot and sour
- cook
- half an hour
- simple
Steps for Porridge claws
1
Wash the chicken claws, and whoever cares can cut off the nails。
2
For better taste, chicken claws can be two。
3
Prepare the spices。
4
Put chicken claws into boiling water, add a tea spoon salt and spice, boil and turn off the fire for about 20 minutes。
5
Cooked chicken claws quickly, washed with cold water。
6
Pyramid and pepper water are poured into a large bowl with white vinegar, two tea spoons of salt, chicken concentrate, and proper drinking water, evenly mixed。
7
A layer of chicken claws and peppers is laid in a sealed container, which is eventually poured into pepper water and can be consumed in cold storage for two or three days。