Radish juice dough cake
By RiverJerde
Vegetable juice noodles are nutritious, so when we make staple noodles, we have vegetable juice and dough, and vitamins and color are added to the noodles. Such pasta is a very convenient nutritious pasta.
Steps for Radish juice dough cake
1
Take a bowl of flour and place it in a basin, beat an egg into it, sprinkle with a little salt flour and yeast powder, then use a cup of water to mix the dough, and knead well.
2
I made dumplings and left a little purple radish juice and flour. Add it to the egg dough, knead it well, and ferment together. The dough turned pink.
3
After staying for 5 hours, the noodles were ready. Roll out the dough into two cakes, spread some olive oil on top of the cakes, and stack the two cakes together. Keep it in a warm place and wake up for 20 minutes.
4
After the cake is awakened, brush a layer of egg liquid on the surface of the cake and sprinkle some white sesame seeds. Brush the baking sheet with a little oil, place the cake on the baking sheet, and place it in the oven. Heat the oven to 170 degrees and bake for 20 minutes.
5
The cake is cooked and bright and orange in color. Cut and plate. You can take it to work.Radish juice dough cake Make Tips
The hair should be softer and the waking time should be longer. This noodle is added with radish juice. So it is more nutritious.