Whole wheat red beans
By VicentaLakin
Recipe Recommendations
- whole wheat flour 125 grams
- red bean paste 200 grams
- warm water 90 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Whole wheat red beans
1
Put whole wheat flour and yeast in the bowl and add warm water。
2
Scattered with chopsticks into swirls and smooth and flat-faced groups。
3
It's covered with film, in warm places, and fermented twice as big。
4
The fined noodles are smoothed out of the air in six small pieces and distributed for 15 minutes。
5
We split red bean sand into six. Put the noodles in the skin and wrap a bean sand。
6
Put two red beans on the face of the bun。
7
Pack it in the steam pot for another 30 minutes。
8
Fire evaporates in about 15 minutes。