Red bean powder and kudzu pork bone soup
Ingredients: red bean,Jiang,tangerine peel,pork bone,pachyrhizua angulatus
Recipe Recommendations
- red bean appropriate amount
- pork bone appropriate amount
- pachyrhizua angulatus appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
Steps for Red bean powder and kudzu pork bone soup
1
Wash the skin of kudzu powder and cut it into thin slices.
2
Blanch the pork bones with boiling water to remove the blood.
3
Put the pork bones into the rice cooker.
4
Add the red beans.
5
Add tangerine peel ginger.
6
Finally add the kudzu powder slices.
7
Fill the pan with water and boil over high heat for about an hour.
8
Turn to medium heat and continue to boil for an hour, then add a little salt, chicken essence, and pepper to turn off the heat.