Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
The red velvet cake should be a unique red beverage of the people of the West, one of the pastries that often appear in the aesthetics, and making such a cake is indeed a joyful and very happy piece of cake

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Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    One minute of softening butter with an electric omelet
  • Make Red velvet cake rolls step 1
    2
    add 30 g fine sugar and continue to pass two minutes
  • Make Red velvet cake rolls step 2
    3
    Separate the protein, the yolk, the protein into a waterless, oilless bowl
  • Make Red velvet cake rolls step 3
    4
    Put the yolk in the butter twice
  • Make Red velvet cake rolls step 4
    5
    Sifting flour, cocoa powder, powder and salt to butter blends Medium
  • Make Red velvet cake rolls step 5
    6
    Scratch it evenly
  • Make Red velvet cake rolls step 6
    7
    Milk, vanilla, lemonade, colored even
  • Make Red velvet cake rolls step 7
    8
    Add the pasta to it, and it's even
  • Make Red velvet cake rolls step 8
    9
    70g fine sugar was added to the protein three times, with an electric omelet to reach a neutral bubble
  • Make Red velvet cake rolls step 9
    10
    Add a third of the protein to the pasta mixture first. Medium
  • Make Red velvet cake rolls step 10
    11
    And then you pour the rest of the protein into the paste
  • Make Red velvet cake rolls step 11
    12
    PUT THE OILPAPER ON THE GRILL, AND THE "Z" TYPE IS UPSIDE DOWN
  • Make Red velvet cake rolls step 12
    13
    A few bumps to the grill, and then you wipe the face with a scratchboard. Full
  • Make Red velvet cake rolls step 13
    14
    Put it in the oven, fire 180 degrees up and down, bake for 15-20 minutes, remove the oven, remove the cake with the oil sheet, put it on the hanger and cool it to room temperature. Take a big tin sheet of paper and sift some sugar on the surface
  • Make Red velvet cake rolls step 14
    15
    Put the cake down on the paper and tear out the baked paper
  • Make Red velvet cake rolls step 15
    16
    Roll up the cake. Set up the pattern
  • Make Red velvet cake rolls step 16
    17
    Cream cream heats up to 45 degrees with white chocolate, melts and mixs evenly
  • Make Red velvet cake rolls step 17
    18
    It's softened, creamed cheese with sugar powder, mixed to smooth
  • Make Red velvet cake rolls step 18
    19
    Softened butter is added to the cheese paste and spreads to float
  • Make Red velvet cake rolls step 19
    20
    And then you pour melted chocolate cream in, and it's still evenly mixed into cream
  • Make Red velvet cake rolls step 20
    21
    Spread the cake that just rolled up and put cream on the cake. Move
  • Make Red velvet cake rolls step 21
    22
    Wear oil paper, we'll have a film, we'll freeze it for an hour
  • Make Red velvet cake rolls step 22
    23
    Refrigerated cake rolls, cut off two heads, put on sugar powder, and eat

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