Tea and pheasant
By VicentaLakin
Hunan beverages are also a very common drink, which not only tastes well, but is also well nourished, so that as much as possible, as much as possible, they are filtrated. If you're a guest and you're in the same business with these three specials, it's your family, especially the young man who's going to marry him or the daughter-in-law who's coming to the table, and you can see that you're ready for a better life
Recipe Recommendations
- local chicken half a
- wine 40 ml
- green pepper of 2
- Yeshancha oil 1 tablespoon
- Jiang 5 grams
- salt 2 teaspoons
- slightly spicy
- braised
- ten minutes
- simple
Steps for Tea and pheasant
1
The rooster is cut to pieces and can be used anywhere。
2
When the tea in the pot is burned to 60% heat, it is put in a ginger fragrance, which is then sent to the fire, which is about to be roasted, and the chicken has a hard hair, which is then turned to the medium fire, and then it starts to get fried, until it begins to tighten and some of them start to separate from the chicken bones。
3
I've been working on this for a long time。
4
Just pour in the pepper and the salt。
5
That's it. Enjoy your tongue