Coconut

Recipe Recommendations

• bread flour 260 grams
• sugar 30 grams
• yeast 3 grams
• butter 20 grams
• milk 145 grams
• salt 2 grams
• sesame appropriate amount
• coconut appropriate amount
• egg appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Coconut

1

All foods, except butter, are evenly mixed into smooth noodles, then softened butter, until extension.

2

fermenting in warm and wet areas, rubbing up to twice the size of an hour.

3

The ingredients are available.

4

Split the noodles into eight pieces and vents for 10 minutes.

5

The coconut rolls on the bag.

6

Put them all on the grill and re-ferment. I'm not sure

7

Take out the egg sesame.

8

The oven preheats 180 degrees for 25 minutes.

9

Get out of the box and put it on the grill.

10

It's cool.

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