Apricot Vichy
By VicentaLakin
An ordinary cookie with almond powder and red chords can play new tricks, see and taste better
Recipe Recommendations
- butter 62g
- powdered sugar 50g
- protein 22g
- low-gluten flour 80g
- almond powder 35g
- red rice flour 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Apricot Vichy
1
When the butter room is softened, it is cut into small pieces, mixed with sugar powder and condensed into a feather。
2
The proteins are added in fractions, each time evenly and then the next time。
3
Low-banded flour and almond flour are mixed into butter mixtures and evenly mixed。
4
The mixed pasta is divided into two pieces, one of which is added to the red pasta and mixed into red pasta。
5
Smashed pasta, loaded in two bouquets, cut a slightly larger mouth。
6
Then a separate bouquet of cookies is taken, and then two faces are put in empty bouquets, and they are squeezed out of the bouquets of oil。
7
When completely squeezed, it was put in a preheated oven of 190 degrees, in the middle, up and down the fire, for about 10 minutes。