Swiss fruit cake roll

By VicentaLakin

Swiss fruit cake roll
It's this creamy, fruity cake, and it's soft, flexible, little sugar, not too sweet, with animal cream。

Recipe Recommendations

Steps for Swiss fruit cake roll

  • Make Swiss fruit cake roll step 0
    1
    Prepare materials, powder sifting, oil sheets on the grill, 60 grams of sugar for cake, 20 grams for cream, early distribution. Okay
  • Make Swiss fruit cake roll step 1
    2
    Separated from the omelet, the protein yolk is placed in a different omelet, 20 grams of fine sugar is added to the omelet, a manual omelet is used to melt the sugar, then a salad oil and milk is added, mixed with oil and water is sifted into the powder, and a hand-beater is used. even
  • Make Swiss fruit cake roll step 2
    3
    A few drops of lemon juice in the protein basin, an electric omelet to the side of the thick bubble, three times a 40 gram of sugar, a wet hair bubble, and an angle where the omelet is bent
  • Make Swiss fruit cake roll step 3
    4
    A good protein cream with a rubber razor and a spoon in the bowl of the yolk paste
  • Make Swiss fruit cake roll step 4
    5
    Put all the mixed yolk paste into the protein cream and continue to mix evenly. The cake is ready
  • Make Swiss fruit cake roll step 5
    6
    Throw the cake into the baker with the oil sheet and fall a few times into the bubble. Put it in the middle of the oven, 140 degrees up and down, for 20 minutes. (This dish is about 27*30 size)
  • Make Swiss fruit cake roll step 6
    7
    Take out the baked cake and tear out the oil sheets for two minutes
  • Make Swiss fruit cake roll step 7
    8
    Put the cake down on the grill, tear the oil paper off the bottom, and then put it on it and stay cool
  • Make Swiss fruit cake roll step 8
    9
    When you're drying the cake, you add the fruit cuttin and the animal light cream to 20 grams of fine sugar so that there's a clear trail of the cream. Status
  • Make Swiss fruit cake roll step 9
    10
    A completely cold cake unlearns the surface paper, puts on a clean piece of paper, turns the cake on one side, then puts the cream on it, and then add fruit, so the cream can't be all full
  • Make Swiss fruit cake roll step 10
    11
    Roll the cake with a cane
  • Make Swiss fruit cake roll step 11
    12
    When the cake rolls, the interface is down, wrapped in a freezer for two hours
  • Make Swiss fruit cake roll step 12
    13
    Take out the cake rolls, cut off two heads, put the rest of the cream in the bouquets, cut a little mouth, and squeeze out the pattern on the cake

    • Recipe Categories

    Recipe recommendation