Orange rose cupcakes
By VicentaLakin
The fragrance of citrus, which makes you feel comfortable and fragrances in the air, is always fresh. So, orange is really a very good taste, not a bit thick and sweet。
Recipe Recommendations
- fresh oranges one
- powdered sugar 90g
- low-gluten flour 90g
- baking powder 2g
- eggs 100g
- salad oil 90g
- cream cheese 160g
- butter 100g
- white chocolate 80g
- light cream 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Orange rose cupcakes
1
The fresh orange cut half, squeeze out the orange juice, spare orange skin。
2
Put eggs in the egg bowl and add sugar powder。
3
It's an electric egg-beater。
4
Squeeze the orange juice, pour it into the funneled eggs, and keep it even。
5
The orange peels off the white part and cuts it
6
Adding to the egg fluid, pacing it with an electric omelet and continuing to sift low-banded flour and powdered powder into the paste with a razor。
7
And finally, the salad oil
8
It's enough to stir up a wire
9
It's enough to stir up a wire
10
Put it in a 175-degree preheat oven and bake it for about 25 minutes
11
Make cream. Cream cheese and sugar powder to slip
12
Light cream to 45 degrees, white chocolate, melt, evenly mixed
13
Add softened butter to the cheese and send it to the hair
14
I'll pour the melted chocolate cream into the butter and cheese and mix it evenly into cream cream
15
The baked cake is cool, the cream is put in a bag of cookies, the flowers are squeezed on the cake, the orange skin is crushed