Cream of cream
By VicentaLakin
Sicon is a traditional British snack which, if classified, should fall into the category of simple bread. But Sicon is more like a snack for tea. It's wonderful to have a cup of red tea, and on the basis of this formula, it's possible to make a lot of different flavors。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cream of cream
1
High-banded flour, salt, powdered powder sifted together, evenly mixed。
2
After mixing, add fine sugar, evenly mixed。
3
(b) Placing butter slices in a powder mixture, so that the flour is evenly covered with butter, so that it is grained into sand。
4
The raisins cut into little pieces。5
Then join the raisins and mix them evenly。
6
Eggs scattered, mixed with milk。
7
Add butter and mix it into a noodle。
8
The mask was put in the fridge for 20 minutes。
9
producing brushes: eggs, salt, homogeneity, and extracting osteoporosis around 2.5 cm thick。
10
Press the shape with the mold and put it in the oven。
11
Brush the egg fluid on the surface of the small noodles。
12
Put it in a preheated oven of 200 degrees and bake for about 15 minutes to the surface of gold。
13
Cream cream is released into wet hair bubbles, and jams and well-released creams are fed into bouquets。
14
And open the roasted scones, then put on a cup of jam, then squeeze on the cream, and then a cup of red tea, which is beautiful。