Burn the salmon with the vegetables
By VicentaLakin
IT IS A PRIVILEGE TO HAVE THE NEW COOK TRIAL PRODUCT, THIS TIME MAINLY WESTERN FOOD, WHICH IS EQUIPPED TO PROVIDE SIMPLE AND FAST MEALS TO LAZY AND BUSY GREEN PEOPLE. THANK YOU VERY MUCH FOR HAVING GIVEN ME THE OPPORTUNITY TO EXPERIMENT WITH THE PRODUCT, AS WELL AS FOR THE NEW COOK FOOD. THE SOFT SALMON FIT INTO THE THICK SUCCULENT SUCCULENT SAUCE, THE SWEETNESS OF WHICH RESONATES WITH A SENSE OF SOFTNESS. FRESHLY FRAGRANCE MUSHROOMS AND BRIGHTLY COLOURED VEGETABLES RELEASE INEXHAUSTIBLE NEW ENERGY, WHEN THE LUMINOUS SILHOUETTE IS SLOWLY POURED. IN SALMON AND TIME VEGETABLES, THE AIR IS GLAMOROUS, AND THE WARMTH THAT IS EXPECTED IN WINTER CANNOT BE STOPPED. THE SALMON HAVE A HIGH NUTRITIONAL VALUE, A REPUTATION FOR “PRECIOUS IN WATER”, RICH IN UNSATURATED FATTY ACID, WHICH IS AN INDISPENSABLE ELEMENT FOR THE PROPER PHYSIOLOGICAL FUNCTIONING OF CELLS, AND IS ALSO USED AS A PRECURSOR TO SYNTHETIC HUMAN PROSTATES AND COAGULANT. THE NORMAL CONTENT OF UNSATURATED FATTY ACID IN THE HUMAN BODY INCREASES THE ACTIVITY OF BRAIN CELLS AND INCREASES THE DENSITY OF PROTEIN CHOLESTEROL, THUS COMBATING CARDIOVASCULAR DISEASES。
Recipe Recommendations
- the salmon a
- vegetables appropriate amount
- teryaki appropriate amount
- olive oil appropriate amount
- salt 2 tsp
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Burn the salmon with the vegetables
1
NEW-SMELLING COOK TRIAL PRODUCTS BURN SALMON WITH TIME VEGETABLES
2
This time it's mostly Western. The food is all packed up
3
1. Salmon and black pepper are spilled on each side of the salmon, soluble。
4
The pan is less oil, the fire burns, and the salmon. I'll fry the skin first, about a minute. Turn the fire and fry the rest for about half a minute. Keep the fire low, look at the bottom pan pouring into the succulent sauce, and make the soup sticky, during which time the fish will be flipped, and then the salmon will be drawn out into the plate, and the silt will flourish。
5
There's a little bit of onion and garlic in the pot, a little onions in the boiler, a little onions in the swirl, a lot of time in the past, salt and black pepper, and a lot of vegetables
6
And put the vegetables in the plate, put the salmon on the board, pour the juice, and then start. Huh