Scrambled eggs with pepper
Scrambled eggs with pepper are our fastest dish in the morning. Simple and easy to do. Save time and effort. It's delicious!
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pepper
1
Prepare a pepper and wash it. Beat two eggs. Soybean oil, refined salt.
2
Cut the pepper, remove the seeds, and cut into triangular pieces.
3
Heat a wok and add two tablespoons of soybean oil. Pour the egg liquid into the pan and stir fry for a while.
4
Put the pepper pieces into the pan and stir fry for a while, sprinkle in a spoonful of refined salt, stir fry well.Scrambled eggs with pepper Make Tips
Pay attention to the heat when frying this dish. The heat should not be too high, just medium heat. When the vegetables are stir-fried and fragrant, they will be immediately served. Keep it fresh. The small pepper is not spicy and can be eaten by children and the elderly.