Red sugar egg spa
By VicentaLakin
Light red sugar, no fire, no additions, no softness. Grandmas and Grandmas love it. Bo loves it. It's worth recording
Recipe Recommendations
- ordinary flour 150 grams
- brown sugar 60 grams
- vegetable oil 60 grams
- sucrose 10 grams
- eggs of 3
- baking powder 3 grams
- baking soda 3 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red sugar egg spa
1
Prepare the ingredients2
Flour and powder, soda, water-free bowls3
The eggs were dispersed with an egg-beater, which added sugar to the bubble. The sugar was then added in two to three minutes, and it was kept even。4
It's even. Remember to hit in one direction5
The flour was then added two to three times, with the hand in one direction and evenly. The oil was poured in several times, and the same direction was constantly mixed to prevent separation。6
It's smooth and even enough to get in. I used to grind with toast。7
Put water in the pot and steam it for 20 minutes8
Just start the pot9
Slice up