Fook is full
By VicentaLakin
It was a great privilege to have the pilot product of the 500-strong company Hermel, and thank you for giving me the opportunity to be tested. Homer's products have been used by me. They taste nicely. It's particularly good for a Western meal or baked West Point. In this case, it's called for Western-style innovations to be integrated into the brand of Chinese cooking. And to prepare for the spring season, make a happy meal, make a bag full of leaves. The tofu skin of the bean leaves is an extremely calcium-bearing food, and the pate mix of tofu skin and vegetable ham makes the taste more beautiful and nutritionally comprehensive. This is the usual course. Economically sound, nutritious, sturdy leaves, fragrance and juicy pie are good foods. In general, Shanghaiers take a leaf-painted bed and lay various foods in long strips, with both heads folded into long bars similar to spring rolls. And the blessing of Midian shall be full of soup, and it shall be a bite, and it shall be purified, and I shall not have any of the best chickens. The scent is entirely dependent on its own taste, and the tofu skin is soaked with juice, sour and delicious。
Recipe Recommendations
- thick louver a
- Hormel ham appropriate amount
- celery appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- salt a little
- sugar a little
- pepper a little
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fook is full
1
Food preparation
2
Big leaves and folds, cut into a rectangular shape with big slaps, and other foods into silk
3
Put the beige tablets on the corner and put the wiring。
4
It's folded, and it's covered with linen celery。
5
Packed leaves are in the plate, so the water is evaporated for 7-8 minutes。
6
The rest of the food will be cut to the ground, a little oil will be put in the other pot, a little bit of salt, pepper powder will be added, and then it will fall on the steamed loaf。