Corny vegetable salad
By VicentaLakin
To tell you the truth, I do not like to eat vegetables in my own right, and since my arrival in Shandong, the eating habits have changed quietly and have slowly begun to accept some vegetables for food. Onions, peppers, abalones can eat some. This vegetable salad is really good today, with a little sour in sweet, and a taste of a light corn. It's really good。
Recipe Recommendations
- lettuce appropriate amount
- small tomatoes appropriate amount
- onion appropriate amount
- soy sauce a little
- salt a little
- sugar a little
- vinegar a little
- Corn Chewpie salad dressing appropriate amount
Steps for Corny vegetable salad
1
Very lucky to have a free trial of Cupi salad sauce。
2
The lettuce is torn to pieces and the tomatoes are cut half open and placed in a big bowl。
3
Onions cut thin and pour into the bowl。4
A little water, a little raw smoke, a little salt, a little vinegar, and a little sugar mixed in a single juice. Put the juice in the vegetable bowl。
5
Squeeze into appropriate corn-flavored cucumber sauce。
6
Evenly enough to eat。