Intestines
By VicentaLakin
It was a great privilege to have the pilot product of the 500-strong company Hermel, and thank you for giving me the opportunity to be tested. Homer's products have been used by me. They taste nicely. It's particularly good for a Western meal or baked West Point. In line with this branding, which calls for the integration of Western delicious innovations into Chinese cooking, a intestinal roll is made of intestines or roasted intestines, gnawed down with the smell of roasted sausage mixed with white noodles, a good taste, especially for breakfast. The picture of the finished product is made twice, one by Chinese and the other by high-strength powder, which tastes a little more intensely, but also by the fact that the finished surface is not smooth enough。
Recipe Recommendations
- acaroid 200 grams
- dry yeast 2 grams
- milk half a glass
- Roast sausage. 6
Steps for Intestines
1
Half a cup of milk to the bread-crumb, powdered milk and dry yeast
2
Start the bakery machine and the noodles for about 12 minutes。
3
After the noodles, you're about 1.5 hours old, fermented
4
Take out the noodle, exhaust, split into six agents, and wake up for 15 minutes。
5
Take a troupe, grow round with a stick, and fold from the long to the flat. Take a roasted sausage, wrap it around the sausage, like a hot dog。
6
The other noodles do the same, so that the good ones are put in the steam gree. 9 - Cold water boilers, evaporated for 15 minutes and shut down. In five minutes
7
The Holmer gift bag