Bacon roll
By VicentaLakin
The kid threw up a lot the other day and took him to the hospital to see a Chinese doctor. I'm a little sweaty to find out more food and less to eat, but I've always thought about the problem of pasta in a healthy way, without adding anything, and it's better to keep it fresh, so there's a lot of hot noodles and a little bit less hair, on the one hand, to think about eating things like yeasts, and on the other, to worry about the child's bad eating, and on the other hand, to spend more time in the morning, to make too much time, to listen to the doctor's advice, and now try to get pasta ready. This roll was made for him today。
Recipe Recommendations
- flour 500G
- water 250g
- yeast 7g
- Classic fragrant stir-fried bacon 85g
- baking soda 0.5g
Steps for Bacon roll
1
If you put yeast in cold water and melt it, you add it to the flour, you mix it with chopsticks, and when you can't see the flour, you rub it with your hands, and you ferment it twice as often
2
Get the bacon ready for the pasta fermentation. Okay
3
Cut the bacon with a knife
4
when the noodles are fermented, put it on the panel, and the prepared little sodas are evenly smoothed, and when the air is fully drained, the tumbles to about 0.3 cm thick
5
I'll spread the cut bacon evenly in the good ones. Move
6
it's three to five cm wide with a knife
7
Take one of them, put it on the agent with a chopstick in parallel, hold it hard on both ends. Down
8
Squeeze both ends of the agent, stretch them gently, and twist them in the opposite direction. Together
9
When all the rolls are ready, the bag will ferment for about 20 minutes
10
Steam pots with water, fermented rolls directly to the boiler, and when the fire starts, the fire starts to evaporate for about 15 minutes. Pot