Mexican chicken burrito
By VicentaLakin
A soft rice burrito rolls with thick cheese-flavored chicken and pepper, grabs the burrito, poachs, sips, spicy and hot
Recipe Recommendations
- chicken breast appropriate amount
- tortilla appropriate amount
- lettuce appropriate amount
- color pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- Kazhen fans appropriate amount
- salad oil appropriate amount
- Mascaponi cheese appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Mexican chicken burrito
1
Pickle chest. A spoon of salt, a spoon of black pepper, a spoon of chalk on the chest of a chicken, evenly mixed。
2
Chicken chest. The pan heats up into salad oil, and when the oil heats up to smoke, it pours into the salted chest of a chicken, with a small roast。
3
Fried onions. Chicken chests are cooked half-cooked with onions and softened。
4
Fried vegetables. The onions are put in pepper when they are soft, and a spoon of salt when they are cooked, evenly。
5
Brig cheese. The fire poured Mascaponi cheese and evened it。
6
Hot noodles, pancakes. I'm gonna put a piece of pie on a pastry, a chicken chest, and so on