Pork blood
By VicentaLakin
The high iron content in the blood of pigs and its presence in the form of hemoglobin iron is easily absorbed into the human body, and children in the development stage and pregnant or lactating women are more likely to eat animal-blooded vegetables, which can combat iron deficiency anaemia and effectively prevent coronary heart disease and arterial sclerosis among the elderly. It's good to clean the stomach。
Recipe Recommendations
Steps for Pork blood
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(b) Scrubbed and washed underwater
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(a) The inch of the beryllium
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Pig blood is washed under water
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1 cm thick square
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Slice slices
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(b) Water in the pot, a little salt, and then pork blood and ginger tablets
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Boiling to surface
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Pull out the pig's blood and remove the ginger
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(b) A suitable quantity of vegetable oil, with onions and garlic when the oil is 50% hot
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Onions, garlic, cauliflower
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(b) After a quick turn-off, into the blood of a pig with water
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(b) A few folds of fire and a proper amount of salt
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It'll be even。