Kyo-su curry

By VicentaLakin

Kyo-su curry
I'm not eating meat, and I'm learning to make a famous dish, "Kyosa" meat. The kyo sauce is a fragrance of the Han people, either northeast or Beijing. Porridges are selected as the main substance, supplemented by mayonnaise or sweet sauce and other spices, with onion, decorated skin, salty and sweet, fragrance and unique flavor。

Recipe Recommendations

  • tenderloin 200g
  • zhangqiu scallion the 2
  • sweet sauce 2 tablespoons

Steps for Kyo-su curry

  • 1
    Don't get too thin in the spinal cilantro
  • Make Kyo-su curry step 0
    2
    10 minutes of pickled
  • Make Kyo-su curry step 1
    3
    I'll cut it off
  • Make Kyo-su curry step 2
    4
    Slice more
  • Make Kyo-su curry step 3
    5
    Put it on the plate
  • Make Kyo-su curry step 4
    6
    There's a little bit of oil in the pot
  • Make Kyo-su curry step 5
    7
    Turn it up to color
  • Make Kyo-su curry step 6
    8
    Two spoons of sweet noodles
  • Make Kyo-su curry step 7
    9
    Every piece of meat is covered in sauce
  • Make Kyo-su curry step 8
    10
    Put it on the onion, mix it up, eat it straight or have a burrito

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