Red sugar walnut rolls
By VicentaLakin
Red sugar and noodles, you know? Steamed rolls are sweet. Super soft, and walnuts are broken. Eye
Recipe Recommendations
- flour 400 grams
- walnut kernel appropriate amount
- brown sugar 100 grams
- water 150 grams
- baking powder 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar walnut rolls
1
Melting red sugar with warm water, adding fermentation to red sugar water, pouring into flour, and fermenting to twice the size of a good pasta
2
The pasta is made of thin skin, and walnuts are spilled over the top of the skin
3
Put the skin up from the bottom, cut it to the count with a knife. Grandpa
4
Make sure you keep your top open
5
Take a cut face and screw it up
6
Twisted the noodles in the form of a live knot