Soy eggs

By VicentaLakin

Soy eggs
I can't make a good thing about hair when I see so many family members having a good time making a little cake or a little breakfast. The white boiled eggs didn't taste like kids didn't like them, so I thought about making soy eggs。

Recipe Recommendations

  • eggs 10
  • rock sugar appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Soy eggs

  • 1
    The eggs are ready. Burn them and fall down. The water's fresh
  • 2
    Put everything in there
  • 3
    It's more delicious when eggs are boiled and their shells are crushed. Forty-five minutes on it. It's done the next day。
  • 4
    The next day, when the eggs are hot, the shells are peeled and the heat is ready to eat. One tastes better, a little worse than the other, and it doesn't matter if the meat and eggs are burning。

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