Heavy orange cake

By VicentaLakin

Heavy orange cake
A bite full of orange fragrance with which to bless all our friends, in 2015, thinking about orange。

Recipe Recommendations

  • fine sugar 250g
  • water 70ml
  • unsalted butter 225G
  • sugar 160g
  • whole egg of 6
  • almond powder 85g
  • low powder 200g
  • baking powder 1 tsp
  • orange juice 300ML
  • rum 2 tablespoons

Steps for Heavy orange cake

  • Make Heavy orange cake step 0
    1
    Orange chips are based on A materials: small oranges cut to about 7 mm thick oranges, sugar and water in small pots. The fire breaks out, the fire slows down, covers the pan for 60 to 90 minutes, leaves a little bit of juice to watch, and don't burn。
  • Make Heavy orange cake step 1
    2
    PREPARE ALL THE MATERIAL IN B, BOTH LOW AND POWDERED。
  • Make Heavy orange cake step 2
    3
    Eggs scattered.
  • Make Heavy orange cake step 3
    4
    Butter cuts are always softening, winter is cold, can be used as a blower, can be softened soon.
  • Make Heavy orange cake step 4
    5
    Soften it with sugar powdered to butter thin and white。
  • Make Heavy orange cake step 5
    6
    You add half the egg fluid, you mix it evenly, you add almond powder, you mix it evenly, and then you add the rest of the egg fluid.
  • Make Heavy orange cake step 6
    7
    Finally sift low powder and powdered powder mixtures and evenly mix。
  • Make Heavy orange cake step 7
    8
    Prepare the mold, eight inches, tailor the oil sheet, put some salad on it and paste it。
  • Make Heavy orange cake step 8
    9
    One layer of thin paste, one layer of orange, one layer of orange, one layer of orange, and one layer of orange。
  • Make Heavy orange cake step 9
    10
    200 DEGREES PREHEAT (INTERNAL THERMOMETER TEST TEMPERATURE 150 DEGREES), PLACED IN THE LOWER LOWER PART OF THE OVEN FOR 90 MINUTES. MYS IS THE 25B OVEN, WHICH IS VERY COLOURFUL, AND I HAVE COVERED IT FROM THE TOP OF THE OVEN, AND I HAVE ATTACHED IT TO THE BOTTOM, AND I HAVE TAKEN IT TO THE TOP IN THE LAST 30 MINUTES, AND I HAVE TO FINISH IT ALL WHILE IT'S HOT WITH ORANGE JUICE AND A LAYER OF IT。
  • Make Heavy orange cake step 10
    11
    After cooling, the film is put in the freezer overnight. The next day, you'll have a taste
  • Make Heavy orange cake step 11
    12
    C-material rinsing sugar: Take 300 ml orange juice and put sugar in a small pot to heat until all sugar melts, join the rum and burn the fire. The original was the Gran Manali。

    • Heavy orange cake Make Tips

    The square is on the Internet, and I calculated that an eight-inch cake, with 12 little oranges, is hard to smell. I'm buying $10.3 for little oranges, which, in the case of big oranges, are not good for this cake, and it's expensive。

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