How to make Powder chicken leg - VicentaLakin's Recipe

Recipe Recommendations

Boneless chicken leg art. 2
high-gluten flour 120 grams
ordinary flour 70 grams
water appropriate amount
corn oil 15 grams
yeast 6 grams
sugar 10 grams
salt 3 grams
milk appropriate amount
oatmeal appropriate amount
soy sauce appropriate amount
honey water appropriate amount

other
roast
several hours
ordinary

Steps for Powder chicken leg

1

The whole chicken leg, the bone. Join raw smoke, salt, sugar pickle one night。

2

High-banded flour, ordinary flour, corn oil, sugar, salt, yeast are placed in the basin with appropriate quantities of water and flour。

3

You have to rub your face over and over and over again, to reach the stretch that pulls out the film。

4

We're gonna put a fermentation film on the covered, and it's gonna be warm。

5

It's about twice the size of the fermentation。

6

When the finger is covered with flour and the hole is not condensed, it means that it is fermented。

7

Take out the fermented face and squeeze out the air. Make the noodle smaller and then cover it and continue to ferment. About 15 minutes fermentation

8

It is then divided into five small pieces. Each of them is made of a cane. Hamburger mollusks need to be pre-stuffed with butter. A nice little fermentation is a little smaller than a mold because it needs to be fermented again。

9

The eighth-step burger will be placed in the grill and placed in the upper-middle oven. Take another dish, pour hot water into it and put it in the oven. Close the oven door, ferment again. It'll take about 30 minutes. The fermented burgers are like drawings, filled with molds。

10

Take out the fermented burger embryo and brush it gently on the surface with a brush of sticky milk. Then spread out a proper measure of oats。

11

Put it in a preheated oven, mid-level, 180 degrees, about 15 minutes. Bake to surface gold。

12

When it's done, take out the cooling。

13

The last day's cranberry chicken leg was removed and placed on the grilled web, with a layer of honey on its surface. Turn it over in 15 minutes, brush the honey water on the other side and bake it for another 15 minutes. With chopsticks, you can easily penetrate the legs of the chicken and there is no red silk. The specific fire is in your hands。