Strawberry cheesecake
By VicentaLakin
The kids are sick these days, big and good, just snot. The little ones threw up and down, and then they got a fever, and I couldn't even think about cooking, and I cooked some porridge every day. It's gonna be a little big in the afternoon. Good thing it's all right now. I can rest assured. Before making the cheesecake, I heard it was delicious, but I can't imagine what it was like not to taste and taste it. It's not until you know it: it's really delicious. It was only for the first time that I had done it, and there were places for improvement, and it was to be hoped that next time there would be some improvement in appearance。
Recipe Recommendations
- cream 45 grams
- fine sugar 20 grams
- salt 1 gram
- egg yolk 18 grams
- low powder 10 grams
- vanilla extract 2.5ml
- cream cheese 250 grams
- light cream 200 grams
- lime zest a little
- eggs of 1.5
- strawberry 150 grams
- sweet and sour
- roast
- a day
- ordinary
Steps for Strawberry cheesecake
1
Butter and fine sugar are placed in the basin, insulated by water heating to melt。
2
Other materials for skin are added, and a razor is used to make a group of noodles and a freezer for half an hour。
3
Take the frozen pasta out and put it straight into a six-inch cake mold with your hands slowly flattening the skin. (Better put oil paper on the bottom of the cake, then cut it back. It's the first time I've done it, there's no oil paper, and when you cut back, the skin will stick to the cake。
4
The oven is preheated, 200 degrees, up and down, mid-level, about 15 minutes. Take it out completely cool。
5
Soften the cream cheese in the basin and spread it with an egg-beater. Add a fine sugar mix and sift in low powder mix。
6
Add eggs to mix。
7
Add light cream to mix evenly。
8
Add orange crumbs and mix them into cheese paste。
9
Put the cheese down in a cake mold with skin。
10
Hot water in the oven, at the bottom, 210 degrees up and down, with cake molds placed on the grill, with mid-level roasting for about 10 minutes to the surface color, then the grill moved to the penultimate level, 35-40 minutes。
11
Take it out and put it in the freezer for one night。
12
Wash the strawberries, cut the tinkles, and boil the little fire with fine sugar。
13
Ate the strawberry sauce on the face of the cake。